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Shreveport restaurant/retail


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Recent restaurant/retail ads.

Restaurant General Manager 71109:5109 - Burger King (shreveport, louisiana) SummaryThe Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10:45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team...
Restaurant General Manager 77107 - Burger King (shreveport, louisiana) SummaryThe Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10:45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team...
Restaurant General Manager 71108:4358 - Burger King (shreveport, louisiana) SummaryThe Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10:45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team...
Restaurant General Manager 71103:4127 - Burger King (shreveport, louisiana) SummaryThe Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10:45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team...
Restaurant General Manager 71112:2448 - Burger King (bossier city, louisiana) (bossier city) SummaryThe Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10:45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team...
Restaurant General Manager 75692 - Burger King (waskom, texas) (waskom) SummaryThe Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10:45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team...
Restaurant General Manager 71111:5804 - Burger King (bossier city, louisiana) (bossier city) SummaryThe Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10:45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team...
Restaurant General Manager 71118:3123 - Burger King (shreveport, louisiana) SummaryThe Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10:45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team...
Restaurant General Manager 71105:4623 - Burger King (shreveport, louisiana) SummaryThe Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10:45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team...
Restaurant General Manager 71101:4609 - Burger King (shreveport, louisiana) SummaryThe Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10:45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team...
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